Cherries thawed, mix with the sugar and bring to a boil, the excess syrup to drain

Onions cut into rings. Chicken wash, dry, cut the sternum, put on pan, pour oil, add onion, pepper, pour a glass of water and simmer for 25 minutes

Then separate the meat from the bones and cut into pieces. Wash rice and boil in salted water until soft. In the cauldron, pour in 1/2 Cup of water, put half of the rice, pieces of chicken, remaining rice and cherry. Simmer in oven for 1 hour at 160*C

Bon appetit!!