Description
This recipe arose when I needed to empty the freezer to clean the fridge. In the freezer remained cauliflower, broccoli and fish. From these ingredients I decided to cook dinner was very tasty, so I often cook a fish.
Ingredients
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Fish
500 g
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Broccoli
200 g
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Cauliflower
200 g
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Cream
200 g
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Salt
0.5 tsp
Cooking
Prepared foods, the fish I pre-thawed.
Cut the fish into small pieces, sprinkle with salt on both sides.
In a steamer put the cauliflower and broccoli, add salt to taste.
On top put the fish and cook in the steamer for 20 minutes.
The finished fish spread in a baking pan.
The fish put the cabbage, pour all the cream.
Cook in the oven for 15 minutes. (I was cooking at maximum power in a gas oven).
When serving, sprinkle with greens, and you can do without it.
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