Frozen mushrooms simmer in a skillet until the liquid evaporates, add the vegetable oil. Onion finely chop and add to mushrooms, fry together, add salt and pepper. Fillet cut the pockets with a sharp knife, a little add salt because the bacon is already salty, add pepper mixture. Form for baking lay foil.

Pockets fillet filled with our minced mushrooms with the onions.

Our wrap fillet in bacon to the pocket was closed, put into the form.