Stuffed maltagliati with tomato-orange sauce

Description

Today we are going to do and stuffed Maltagliati pasta and serve with popular in Italy tomato-orange sauce. Do not be afraid of unknown title, it is actually very simple. Let's prepare!

Ingredients

Flour

150 g
Chicken egg

1 piece
Spinach

25 g
Salt
Tomato

200 ml
Onion

1 piece
Garlic

1 tooth
Orange juice

125 ml
Ricotta

250 g
Lemon peel

2 piece
Nutmeg

1 piece

Cooking

For starters let us cook pasta Maltagliati. Originally Maltagliati - a pasta that was made from waste and scrap remaining after production of different pastas. Was a very cheap product, but has become so popular that some companies began to deliberately manufacture this pasta, rolling them out large sheets of dough and slice them into rough trapezoids. If you don't want to mess around with the dough, you can just break the sheets of lasagna or boiled, and then cut.

Today I prepare myself, especially the kids ordered the green noodles and the residue of the test were the following Maltagliati. As promised, it's simple. Flour, salt, eggs, thawed cube of spinach knead the dough. Wrap in cling film and leave for 30 minutes.

While the dough is resting, make the sauce and stuffing. Onion and garlic finely chop and saute in butter until clear.

Squeeze the juice of one orange, about 125 ml.

Add the pureed tomatoes to the onions, heat

pour in the orange juice, salt, mix, simmer on low heat for 10 minutes.

Mix ricotta or cottage cheese with the zest, salt and nutmeg – filling is ready!

While we prepare the dough, put to boil salted water. On floured table thinly roll out the dough.

With the help of paper, sticking in the mould to determine the size of the future "tartlets".

Cut to size.

Put in boiling water. Boil for 1 minute.

Spread in a greased form, to be filled with stuffing.

Bake at 200 * 10 - 15 minutes.

On a plate pour the sauce,

put the right amount of our Maltagliati, garnish with zest and serve. Holiday is guaranteed! By the way, this is a great option when guests at the door, if the leaves maltagliati freeze for 15 minutes, and you have on the table a dish.

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