Description
Very simple and quick dish that's hearty snack and help out in no time.
Ingredients
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Mayonnaise
100 g
-
Salt
-
Spices
-
Vegetable oil
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The dough is flaky unleavened
1 pack
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Carrots
1 pack
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Fish
1 pack
-
Figure
0.5 pack
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Adyghe cheese
100 g
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Pistachios
Cooking
For this recipe we need the rice "Mistral", preferably "Kuban".
Also use unleavened dough - you can take ready to save time. Roll out the layers, sprinkle the surface with flour.
Prepare the filling: three cheese, crushed pistachios, cut the fish, take out the carrots in Korean, until cooked our rice. The rice mix with the remaining ingredients, season with mayonnaise. If necessary, add the spices and salt.
Each layer (a total of two) should be enough for four pies, a total of 8 pies. Grease the pan with oil, put and fry until Golden brown.
In the end, we get such cakes. You can eat with low-fat mayonnaise or any sauce to taste.
But what's inside if broken. Bon appetit!
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