Description
I bought quail here on the occasion. The game is not cheap, because rare in our house. Long shovel and there in search of exactly how to cook them, and in the end combined ideas from several recipes in one! So this site is definitely not!
Ingredients
-
Game
1 kg
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Orange
1 piece
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Apple
1 piece
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Lemon
0.5 piece
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Soy sauce
100 ml
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Dry white wine
200 ml
Cooking
Mix the juice of half an orange and lemon with the wine and soy sauce. This marinade pour quail at night.
In the morning I dried the carcass with a napkin. Salt is not necessary, because the salt in soy sauce.
The other half of the orange cut chetvertfinalny.
Since quail birds are small and bake quickly, then an Apple slice quite thinly into 16 slices.
Within each bird, put 2-3 slices of orange. Legs put inward so they do not burn. Although when cooked they still popped but not burnt.
That's so...
Vykladyvaem quail in sleeve and round their tabletkami (just kidding).
Put into the oven heated to 200 degrees for 20 minutes.
After 10 minutes the smell.............. Ah-Ah-Ah-Ah-Ah-Ah!!!!!!!
Cut the sleeve so that the ruddy crust was formed, and bake for another 5-7 minutes.
Spread on a dish, arrange the apples around
and pour the separated juice.
Dinner is served! Oh, and what are the oranges inside delicious!
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