Description
Delicious and easy to prepare dish. Simple ingredients that are in each family. This is my second recipe...
Ingredients
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1 piece
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0.66 cup
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4 piece
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1 can
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150 g
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150 g
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0.5 coup
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0.5 coup
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0.5 coup
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Cooking
To start boil the breast and leave it to cool.
We will cut our fillet into large pieces. Then these pieces will examine the fibers with your hands.
Cut the carrot into small cubes and fry in olive oil (can be sunflower).
Here such it turns out rosy.
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