Made with original recipe from "the Book about tasty and healthy food" of 1952 ed. Batter and cheese stuffing to cook in the same way as for pancakes with cottage cheese. Bake very thin pancakes, little pancake pans. Cheese wrapped in pancakes, giving them a form of sausage links. Prepared pancakes to moisten in raw egg, roll in crushed bread crumbs and fry in a pan in oil or lard. On the table served hot with sour cream or jam.