Description
The recipe is different in that it is easy to prepare everyone. At least it's not going to get the shrimp from the shell and then back to put it.
Ingredients
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Shrimp
1160 g
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Lemon
1 piece
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Soy sauce
15 ml
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Salt
-
Seasoning
Cooking
Our ingredients are. After defrosting, shrimp left 680 grams. It is very sad, but, probably, in every town so ( (
Severing the heads of shrimp.
Lemon in my cold water, cut into slices, take out all the bones. Peel garlic.
Soy sauce pour into a blender, then lemon, garlic, a little salt and seasoning. Mix.
This fusion mixture pour the prawns and leave overnight.
The next day, go outside the city, taking the grill, the grill and our lovely shrimp. Spread marinated to the bone tails on the grill, and put it on the grill! Time to cook, takes about 10-15 minutes. The bars need to constantly flip.
That's what we've got! All a PLEASANT APPETITE!
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