Description
Bulgur stew with pork - this is a very nice dish with a rich and delicate flavor. And you don't stop until you finish off a big plate :)
Ingredients
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1.2 kg
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250 g
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2 can
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4 piece
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2 piece
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0.5 cup
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3 Tbsp
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Cooking
Pork neck cut into large chunks. Coarsely chop the carrots. Passeruem finely chopped onion in a skillet. Put all in a roaster.
Add kidney beans out of the jar - whatever you like - even plain, though in tomato sauce, though "sweet chili". There also fill with bulgur. [b]Note: bulgur can replace rice with bulgur gently with rice brighter.[/b] Pour water so that it closed our ingredients. Add tomato juice (or tomato paste), 1/2 tsp sugar and salt and spices - to taste. Close the lid and put the roaster in the oven for 2 hours (at 200 degrees).
An hour and a half take a look, the water is almost all absorbed (if you used rice - she's just all absorbed). Add a few tablespoons of sour cream and leave in the oven for another 30-40 minutes. If within half an hour the water is not all absorbed, remove the lid and delusive for another 10-15 minutes.
Put on a plate and slowly (slowly! that's hot!) eat. Pleasant taste! :-)
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