"The magic nut"

Description

Perhaps it is the New Year - the family and the most magical holiday. Let the atmosphere of Christmas stories will wrap You and your family thanks to the brave Nutcracker that can crack even the toughest nut to crack! Especially when under the "shell" is hidden a magical kaleidoscope of flavor and make a dish the whole family :)

Ingredients

Flour

5 cup
Yolk egg

7 piece
Yeast

1 tsp
Sugar

0.5 cup
Chicken fillet

400 g
Mushrooms

300 g
Onion

2 piece
Tomato

200 g
Spices
Lemon

1 piece
Soy sauce
Salt
Cabbage

150 g
Water

1 cup
Butter

300 g
Walnuts

6 piece

Cooking

To start preparing the dough. Pour in the flour, the yeast, mix with butter, add 6 egg yolks, sugar, a teaspoon of salt. Thoroughly mash, gradually adding water and bringing to uniformity. The dough for 20 minutes put in refrigerator

Gonna marinate chicken in soy sauce, add chopped parsley, lemon juice and black pepper. 15 minutes is enough

At this time cut into cubes mushrooms, cut the cabbage, cut onions polyolefine. Mix these ingredients, add salt to taste and simmer on low heat for 15 minutes.

Marinated fillets cut into cubes, add the fragrant seasoning and koleruemogo in a pan on slow fire for 7-8 minutes. The extracted juice to drain

Tomatoes sprinkled with salt and dill, pour the extracted juice

If there is no special form for baking in the oven, you can do a metal Cup, pre-vymushiv it with foil and greased with vegetable oil, like I did

Put the dough not too thick, approximately 0.5 inch

Further layers of stacked meat first, then cabbage with mushrooms and spread on top of tomatoes.

Roll out the dough and cover the pie with a thin layer, While the edges of the walls are layered, forming a rim. Make a few small holes in the dough for a pair

From the remaining rolled dough with a knife cut the shape of the kernel of the nut. For this it is convenient to fold the rolled out crust in half

That's what we have around should work

Imposed form on the cake and lightly pressed. Milled walnuts and add them in the space between the form. Lubricate the rim and the shape of the egg yolk. Pies ready to be sent to the oven where they will stay for 40 minutes at 180 ° C.

When finished the "half nut" has cooled slightly, take them out of the foil, decorate with lettuce and served on a festive table. Bon appetit!

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