Description
Tender cod loin saffron sauce with prunes. Very simple and easy recipe, but at the same time spicy and very tasty. Try it, you will not regret!
Ingredients
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Cod
3 piece
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Onion
1 piece
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Garlic
2 tooth
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Saffron
-
Broth
2 cup
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Flour
6 Tbsp
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Chicken egg
2 piece
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Prunes
12 piece
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Butter
-
Parsley
1 coup
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Salt
-
Black pepper
Cooking
On a heated with olive oil pan fry the onion and garlic. Add the flour and mix well.
Add saffron and 2 cups of vegetable broth. Mix well, add prunes and cook until it thickens. Season with salt to taste. Sauce to be postponed.
Cod fillet cut crosswise into 2-3 pieces each. In total get 8-9 pieces. Cod salt and pepper. Preheat the pan with oil. Each piece roll in flour, dip in egg and arrange on a heated pan.
Fry the pieces on all sides. Put into a form and pour prepared sauce. On a small fire to heat for 5-7 minutes. Sprinkle with parsley.
And serve.
Bon appetit!
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