Description
A dish from my father's childhood. Very originally and gently. Lamb kidneys are usually do not have quite a pleasant taste and smell, and no smell and taste sweet. Very appetizing! Surprise your guests and family.
Ingredients
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Kidney
10 piece
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Liver of lamb
2 piece
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Offal
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Spices
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Onion
Cooking
So. Prepare the kidneys and liver. The liver is cut into pieces of medium size. Sprinkle with salt and pepper to taste.
Then each kidney and piece of liver wrapped in sheep's grid (if you have any questions about it, please). So.
Cut and wrap the next.
That's what happens. Put in oven under the grill mode so that the grid (fat) melt evenly and not fried. How long to cook I don't remember exactly, but I think You experienced cooks, and understand yourself. :-)
Sprinkle with onion rings and sumac. Ready! Bon appetit! Hope You like it, just don't doubt.
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