Description
It's a delicious, festive dish, cooked very simply and can claim the title of military, army, as the main ingredients (sauce) can be prepared in advance (store in a cool place) and use as needed even in the "military field" conditions.
Ingredients
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Chicken
1 piece
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Figure
2 cup
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Water
1.5 cup
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Tomato
2 piece
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Pepper
1 piece
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Carrots
1 piece
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Salt
0.5 tsp
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Sugar
2 Tbsp
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Nutmeg
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Vegetable oil
1 Tbsp
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Pineapple
Cooking
For cooking this pilaf we need a "10 components of Victory."
Pereteret tomatoes in a blender and cook on a slow fire after boiling for 30 minutes.
Pepper finely cut, carrots cut on a grater and put in the tomato paste 15 minutes before the end of cooking.
Add salt, sugar, nutmeg, butter 5 minutes before end of cooking, let cool.
The cooled mass pereteret in a blender.
Carve the chicken into serving pieces, remove white fat and skin.
Marinade for the chicken pieces in the sauce for 1.5-2 hours, then put in a pan, simmer until soft.
Washed in the water of the rice put the chicken, add the spices, water.
Simmer 15 minutes on low heat.
The dish is ready.
Now we have to decorate in a festive style and invite to the table all friends of the veterans warrior. Bon appetit and happy holiday of the great Victory!!!
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