Description
Delicious, hearty, unusual, if You like diverse taste, try it!
Ingredients
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700 g
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2 piece
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1 piece
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3 tooth
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-
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2 Tbsp
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2 Tbsp
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Cooking
wash, peel onion, carrot, garlic, ginger and ventricles. Carrots cut into cubes, onion, garlic and ginger into small cubes.
in a deep frying pan heat the oil, put the carrots and onions for roasting.
a little stew under the lid and add the gizzards, sauté for 10 minutes till the readiness stomachs
add mayonnaise and to extinguish 5 minutes under a lid.
pour soy sauce, add ginger and garlic and off. Let stand for 5 minutes under the lid
if soy sauce is dark, the output will be this kind
cooked pasta or rice and unscathed simply divine sauce, delicious!!!
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