Description

The sauce for the pasta from spicy chicken ventricles
Delicious, hearty, unusual, if You like diverse taste, try it!

Ingredients

  • Offal

    700 g

  • Carrots

    2 piece

  • Onion

    1 piece

  • Garlic

    3 tooth

  • Ginger

  • Soy sauce

  • Mayonnaise

    2 Tbsp

  • Vegetable oil

    2 Tbsp

Cooking

step-0
wash, peel onion, carrot, garlic, ginger and ventricles. Carrots cut into cubes, onion, garlic and ginger into small cubes.
step-1
in a deep frying pan heat the oil, put the carrots and onions for roasting.
step-2
a little stew under the lid and add the gizzards, sauté for 10 minutes till the readiness stomachs
step-3
add mayonnaise and to extinguish 5 minutes under a lid.
step-4
pour soy sauce, add ginger and garlic and off. Let stand for 5 minutes under the lid
step-5
if soy sauce is dark, the output will be this kind
step-6
well, if light, such
step-7
cooked pasta or rice and unscathed simply divine sauce, delicious!!!
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