Description
In the summer I try to feed my family healthy, vibrant food. Because it is the Foundation of health for a long winter. Such elixirs are frequent guests in our menu. This pudding is not only nourishes and enriches the body with vitamins and minerals, but also regulates the bowels.
Ingredients
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Rowan red
0.5 kg
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Honey
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Water
2 l
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Flour flax
3 Tbsp
Cooking
The base of our Rowan jelly is the cake remaining after the juicing. I like Thrifty and intelligent mistress just can't throw in a bucket of vitamins.
Rowan to sort, wash and skip through the juicer. To my surprise, juicer Scarlett SL-JE51S01 able to squeeze juice from such a dense and fairly dry berries, like Rowan.
This work is not easy, as evidenced by the clogged mesh of the juicer. But it is nice that with such a load, juicer not ustraivaet noise. The finished juice diluted with water 50: 50, add the honey and drink.
From the cake, prepare the jelly. Cake put into a saucepan, cover with water and boil for 15 minutes, drain.
Add the flax flour, bring to boiling
warm until thick. Cool. If you like sweeter add honey. Pour into glasses and enjoy a healthy meal.
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