Description
Specifically at the request of her husband.
Ingredients
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Bran
50 g
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Yeast
25 g
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Sugar
1 tsp
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Water
1 cup
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Flour
500 g
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Chicken egg
1 piece
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Salt
1 tsp
Cooking
The water heated up to 30 - 36 degrees, dissolve the yeast, add the sugar, 1 Cup flour and bran.
Mix until smooth dough consistency for pancakes or thicker. Sprinkle with flour and in a warm place for about 30 minutes – 50.
According to the formed surface cracks and subsidence of the dough is determined by her willingness.
Egg, salt and gradually add the sifted flour.
As said by someone's grandma – to knead the dough, so that the back was wet. The dough should not be too steep, but heavily sticks to your hands as well not be. The ware should be practically clean.
Put to rise in a warm place. Periodically look as rises. When he got up in 2 – 2,5 times to press down and again leave to rest in the warmth.
Repeat the procedure again and cut on the bread the right size. In total, the dough rises 3 times.
Put in a form greased with butter or baking, you can sprinkle bran or flour.
Rastahem 30 minutes, before increasing in volume . Bake in preheated oven about 30 - 40 (depending on size of bread). Next time, instead of yeast are going to use the starter. This piece of dough taken from the first portions of the dough the size of a egg and put in the refrigerator, it is necessary to periodically feed with flour and water if not using for a long time.
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