Apple muffins with cinnamon

Description

Delicious, flavorful little muffins with Apple and cinnamon.

Ingredients

Apple

2 piece
Flour

260 g
Leavening agent

1 pack
Cinnamon

1.5 tsp
Vanilla sugar

1 pack
Walnuts

100 g
Chicken egg

1 piece
Sugar

150 g
Margarine

1 Tbsp
Yogurt

0.3 l

Cooking

Ingredients. Preheat the oven to 180 degrees and prepare the baking molds.

Wash apples, peel and remove the core with seeds, cut into small cubes.

Sift flour, mix with baking powder, cinnamon, vanilla sugar, chopped walnuts and slices of apples.

Beat egg in a large bowl, add the sugar, oil, yogurt and mix.

Add the flour mixture and mix everything carefully.

Fill out the form to baking dough. I used silicone molds, so nothing to back them oiled and if molds common, they must be pre-greased with vegetable oil.

Decorate with nuts. Better if there are whole halves, I was graced with what happened. Bake in middle of oven 25 to 30 minutes. Willingness to check the match. Cupcakes ready to leave on the sheet for 5 minutes, then remove from the molds.

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