Pie with beetroot leaves, a La "Ossetian"

Description

We will continue to present the dishes from our table... the Idea of the pie assembled here: http://www.povarenok .ru/recipes/show/875 1/ (thank you, oliva7777). But apparently, something is not doponyali, and the cake turned out clearly not Ossetian, and some our very: lush, soft, and (perhaps not least) delicious. Such is life - a celebration, and tragedy - and dad's birthday (8 August) coincided with the tragic events in South Ossetia. I assume that the way I showed their solidarity with the Ossetian people...

Ingredients

Flour
Vegetable oil

2 Tbsp
Sugar

1.5 Tbsp
Salt

1.5 tsp
Yeast

1.5 tsp
Water

750 ml
Beets

5 piece
Salt

Cooking

Dissolve yeast in small amount of warm sugar water to give to "boil". Mix with water, salt, remaining sugar, vegetable oil, egg. Add the flour and knead the batter, a little thicker than for pancakes. Oprah to cover with a towel and place in a warm place for 2 hours or in a cool place. The dough should rise at least twice.

In the dough add the flour to make a thick dough.

Knead, let stand for a few hours (the dough should rise significantly).

Meanwhile, prepare the filling: beet leaves, rinse well, dry with a towel,

finely chop together with the cuttings. The filling volume must be the same as the test.

Smooth surface well-dusted with flour, gently dump the dough (not vimosewa).

Divide the dough into 2 portions, roll out (or stretch with your hands) each unsubtle in the cake. Hands that they have not stuck the dough, liberally sprinkle with flour or grease with sunflower oil.

In the center of each tortilla put the stuffing liberally, sprinkle with a little salt.

The edges of the cake to lift and bridge in the center.

Pie lay on a greased baking sheet pockets down. Gently flatten, pressing lightly with your palms.

In the center of the pie to make a small hole. Grease the pie with vegetable oil.

Bake at 200 C for about 20 minutes until blush. Melt the butter. Pour more hot pies, pouring oil inside the holes, and spraying the surface of the pie. Serve hot.

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