Description
Pies of flaky pastry with meat, onion and egg.
Ingredients
-
The dough is flaky unleavened
1 piece
-
Minced meat
350 g
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Green onions
50 g
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Chicken egg
1 piece
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Mayonnaise
2 Tbsp
Cooking
Take thawed puff pastry and gently roll out, (at this time you can put to boil eggs)
and cut into squares (I got 12 pieces)
To prepare the filling: put the minced meat in the frying pan, and fry until cooked
Boiled eggs chopped, onions also cut into
Combine with meat and add mayonnaise filling is ready.
Stuff the patties, brush them with beaten egg and bake for 15-20 minutes at 180-200 degrees (depending on oven)
Remove from the oven, brush with butter. Bon appetit!
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