Description
I wanted fish, but without the extra calories, and that turned out tasty.
Ingredients
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Fish fillets
1 kg
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Onion
4 piece
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Sour cream
200 g
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Seasoning
1 pack
Cooking
This is what you need. Onion half-rings. Fish cut into portions. Foil cut into squares or rectangles to wrap the fish.
RUB the fish with "Vegeta" or spices for fish. On the foil put a layer of onions (not a picture of the bow).
The fish were coated with a thin layer of sour cream and spread on top of onions.
On top of the fish also put a layer of onions.
Wrap envelope.
Fueled grill.
Put our envelopes and allow to bake for approx 20 min, turning them. Readiness check the opening one envelope. Because different fish require different time.
Unfold the foil and enjoy the tender juicy fish. Bon appetit!
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