Almonds pretreat - pour boiling water and after a couple of minutes to clean - scalded skin peel off a stocking. Nuts to dry better and grind in a coffee grinder or blender. I dry not very good, so I got the big pieces, that's a bit annoying - they're under the teeth felt. And should be slightly larger than flour. Preheat the oven to 160 C. Primality and flour the ramekins for baking (cakes or tarts). Beat the butter with sugar in a magnificent mass. Add the almond essence. To drive one of the eggs and the yolks. Sift the flour with the salt, add the ground almonds. Prolia beat on low speed, gradually pour the almond flour mixture. Put the dough in molds, flatten. Spread over the dough according to how much berries and lightly press them into the dough. Bake for 30-40 minutes, until browned. Slightly cool, sprinkle with powdered sugar and serve.