Dissolve the yeast in warm water with 1 tsp of sugar and two tbsp flour. The flour was taken with a large mound (about 40-45 grams)

Leave for 40 minutes, until stiff. Add salt and remaining sugar, mix well. I took it Adygei salt with spices, the dough is supposed to be salty and spicy, because the celery salt will not.

Add all the flour, stir. The dough should be medium cool. pour in 5 tbsp oil and knead well the dough. Leave under a towel in a warm place for 40 minutes.

Celery divided by the stalks, wash, dry paper towel to clean up from hard fibers along the petiole. Each stalk to split into two or three parts across (look at the size of the stalks), thick part of stem cut lengthwise into three parts, and thin two. Divide the dough into two parts. One part roll on the table, oiled. Cut into strips. And wrap overlapping strips of celery, slightly pull the dough so that it firmly rests on the celery, the end of the test podocyte. To lay on the table and leave to rise for 15 minutes. The same is done with the second part of the test.

Fry on a hot pan in vegetable oil as patties. Spread on paper towel to get rid of the remainder of the oil.