Description
The perfect dessert on Sunday was the roulade pancakes with tender airy cream and strawberries. The roll was very tasty and looked lovely on the table.
Ingredients
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Water
300 ml
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Milk
300 ml
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Flour
400 g
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Chicken egg
2 piece
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Salt
0.5 tsp
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Sugar
2 Tbsp
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Vegetable oil
1 Tbsp
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Yeast
0.5 tsp
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Cheese
400 g
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Cream
120 ml
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Sugar
120 g
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Vanilla
1 pack
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Strawberry
150 g
Cooking
Mix all ingredients for pancakes, adding yeast TM "SAF-TIME".
Leave the dough warm for loosening for 1 hour.
Fry the pancakes on both sides.
Whip the cream with sugar and vanilla in a stable mass. Add cottage cheese and use immersion blender to combine everything in a delicate, airy cream.
Us to roll need 12 of the cooled pancakes. Two damn lay with the overlap, air grease cream, put a strip of strawberries and a collapsible tube.
With two pancakes do the same thing, only it put the previous tube and turn.
So repeat until the pancakes over.
Remaining cream to lubricate the surface of the roll. I decorated with melted chocolate.
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