So, let's start. Omit the tomatoes for a few minutes in boiling water. Meanwhile, finely chop the onion and fry in olive oil until Golden brown. Tomatoes peeled, it now easily comes off and shred either by hand or in a food processor, grater - like who can be turned out in this paragraph))) And add them to the onions, salt, pepper, put our fragrant herbs and leave off 10 min.

While all this is extinguished, now, for the meat. Cut it into pieces with a thickness in centimeter, finely cut garlic.

Spread the meat on Board, sprinkle with garlic, solko and pepper, cover for the convenience of cling film and repel... And so with Kazim piece and each side. Good luck to us in this difficult matter))) Oh, and don't forget about the sauce, add a little bit of garlic and a few minutes off.

Whisk the eggs and prepare the batter. I have personally made from dried in the oven loaf and crushed in a food processor (not abrasivity also welcome))) to Dip our meat in egg, then in bread crumbs and dip them into a pan and let it brown until crisp on both sides.

Spread on a plate of our steak, the sauce on top and garnish to taste. Bon appetit!!! And until we meet again, so to speak)))