Description
How to make catering a masterpiece, hidden under the sauce unsightly and put a bright note of flavor in the everyday .
Ingredients
-
Meatballs
10 piece
-
Ketchup
200 g
-
Onion
1 piece
-
Spices
2 tsp
Cooking
Put the meatballs in the pan , pour oil
Fry 5 minutes on one side over medium heat and turn over .
Prepare filling mixture : 200g tomato sauce bred in 500 ml of water (from the kettle), salt and pepper to taste
Pour the meatballs, place the onion and spices .
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.