Description
Coconut milk makes this cocktail unusual, giving it an interesting taste with an exotic touch.
Ingredients
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Strawberry
75 g
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Black currants
100 g
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Coconut milk
200 ml
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Milk
100 ml
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Sugar
40 g
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Coconut shavings
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Berry
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Ice
Cooking
In a cocktail you can also use frozen berries. They don't need to pre-thaw.
In a blender whip the berries with the ice.
Add coconut and regular milk. Add sugar and beat until smooth.
When serving, decorate with coconut flakes and fresh berries.
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