Description
Original serving stuffed pancakes. Guests will be surprised. Soft and tender inside, crispy on the outside - will not leave anyone indifferent!!
Ingredients
-
Chicken egg
1 piece
-
Yeast
0.5 tsp
-
Milk
100 ml
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Water
100 ml
-
Flour
100 g
-
Salt
-
Sugar
-
Cheese
100 g
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Dill
0.5 coup
-
Spices
Cooking
Yeast SAF moment to dissolve in a small amount of warm water Add the milk, remaining water, egg, flour, salt and sugar. To make pancakes
Grate cheese on a small grater, dill finely chop and add to cheese
Evenly distribute the filling on the pancake Wrap tube
Cut crosswise into slices of thickness not less than 15mm to Put on skewers
Fry both sides in a hot pan you can Serve it both hot and cold Bon appetit!
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