Cabbage disassemble on inflorescences and boil in boiling salted water for a min. of 6-8 until soft. Fry the onion, add to the onions mushrooms, to stew, season with salt and pepper to taste. Form for baking grease with oil. Cabbage chopped not very finely, put in a baking dish, sprinkle with Vegeta, but be careful not to perezaleite and pepper. On top lay the mushrooms and onions. You can mix, but I'm not stirred.

Of the 3 eggs, milk and flour make the filling, mix everything carefully with a whisk to avoid lumps, pour the cabbage and sprinkle with cheese.

Bake at temp. 200*C until Golden brown.