Description
The recipe is very simple, so many different baked fish. I love this fish and why write about it - it's tender, not dry and not greasy. Great for kids:) B to the hostess arose the question - "how do I cook it?" Try it:)
Ingredients
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Fish
1 kg
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Salt
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Lemon juice
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Basil
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Dill
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Black pepper
Cooking
The carcass wash, dry, sprinkle with salt and pepper. Put on foil. And add the dill.
Wrap and put in the oven preheated to 180-200 degrees. Basil mash with a potato masher and add the lemon juice.
After 50-60 min. take out and unfold the fish. Water flavored with lemon juice and put in oven for 10-15 min. in the expanded view.
As soon as the skin got dry get. Bon appetit! Bones very easily away from the meat and cut it very easy.
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