I love tea with milk. But when I add the chocolate chips, it becomes more delicious. For my tea I decided to make chocolate with the savory taste. For the contest I came up with this supply of his chocolate. And that chocolate looked even prettier, I made the hearts, which are very easily made from paper.

I melted the milk chocolate in a water bath and added a little spice to your liking. Melted hot chocolate with a teaspoon I poured into small cups. In the center of the molds I put the stick in the ice cream and put all this in the refrigerator until fully cured. When the chocolate is completely frozen, I easily took him out of the molds. Sticks I decorated paper hearts that I cut in advance.

In a strainer, I poured 1 teaspoon of black tea HYLYES and filled it with boiling water. Gave tea infusions, and took the strainer from the glass.

Using a small hand mixer, I whipped the hot milk. Added milk to tea, and, in principle, the tea is ready to drink.

I love tea with chocolate. And so I put in tea and chocolate are all quietly stirring until complete dissolution of chocolate. The tea flavor was extremely tasty. Spices relaxed, gave piquancy to my tea.

One sticks with chocolate, of course, is not enough. Someone may love a rich taste of chocolate in tea, but I had three sticks.

And I like to drink hot milk tea with small marshmallows. I like to keep a mug with two hands and watch as they slowly dissolve in hot tea.