Description
For lovers of rice and not only... for everybody who loves to cook easy, quick, tasty...
Ingredients
-
Figure
1 cup
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Tomato
3 piece
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Cheese
50 g
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Butter
30 g
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Brisket
400 g
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Salt
-
Vinegar
0.5 tsp
Cooking
Rice poured into the pot, wash well and boil in plenty of water. When cooked add salt. In the boiled rice, put butter.
While the rice is cooking, finely chop the tomatoes.
RUB on a small grater cheese.
Cut the bacon pieces. Fry it in the pan.
In the boiled rice add the chopped tomatoes, grated cheese. Mix everything.
Spread on a plate rice ring, in the centre we do deepening, where we spread the fried bacon. Bacon sprinkle with balsamic vinegar (optional).
Bon appetit!!!
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