Immediately stipulate some details, I have Urbach apricot kernel (for those who don't know what it is, a quote from Wikipedia - "a thick liquid mass that is obtained from the pounded roasted or simply dried seeds of flax, hemp, sunflower, pumpkin seeds, apricot seeds or nuts"), so my cake was with a strong taste of apricot kernels. The original recipe was with peanut butter, you can safely take it. In a bowl, mix thoroughly Urbach, melted butter and a little vegetable

Add the sugar - I used cane sugar Demerara from Mistral, - the amount of sugar adjust under itself, perhaps by using peanut butter sugar need less

Add the egg and yet again very carefully kneaded into a homogeneous mass

Add the yogurt, my homemade, thick-you can take the yogurt - mix

Pour the flour and knead the dough, it will be thick (you may need more or less flour)

Vykladyvaem in the cake pan, I pre-made baking paper, edges of paper are easier to remove the finished cake

Put in a preheated 180C oven for 45 to 60 minutes, my cake was baked an hour if the top starts to burn, close the top of the cupcake foil. The top of the cupcake when baking is cracked, however, as many of the cupcakes. I read somewhere that it is possible to do a longitudinal strip on the top of the cupcake with a knife before baking, then top will not crack, try it, what is true?)

Cupcake cool slightly, remove from the mold and allow to cool completely, the finished cupcake sprinkle with powdered or make frosting. I cut the cake slightly warm)

The flavor and taste of the cupcake is just magical! Delicious, homemade, festive and cozy - this Association I had when I tried it with a Cup of tea!