This is our products for the preparation of basboussa. Love recipes basbousa probably the fastest and easiest, but the result does not suffer.

The preparation is very simple, so step-by-step little. In this photo, the glass from the slow cooker, where it is clearly visible boundary between the oat and wheat flour. Wheat about 1-1. 5 tbs. Not long ago, I baked manna with oatmeal, I really liked the result and I decided to try and basbusa to bake with oat flour instead of wheat. But since oat flour compared with wheat, contains much less gluten, and its density is much less than that, you need to add and wheat.

In one container mix all dry ingredients: both flours, semolina, sugar, coconut, baking powder. In another liquid: yogurt and vegetable oil; add the egg and lightly whisk. Adding liquid ingredients to the dry, knead the dough. It becomes quite thick.

I'm going to throw rotten tomatoes and many critics and aesthetes, but here's a tip I heard somewhere. As you know, oil is deposited in the vessel walls, and it is fully assembled, it is necessary in the same utensils to put the sugar in. And then the sugar that will stay on the walls very easy to scrape with a spoon. What, in fact, I did. First poured coconut and then the sugar.

The glass is almost clean! Oil to drop in the dough.

I baked in a slow cooker, but you can in the oven. So in the bowl multivarki put the parchment or baking paper to basbusa it was easier to get, because it is very crumbly. Put the dough. Bake at 160 degrees for 40 minutes. I have a program "Control", where you can set desired temperature and time. If not, then focus on your slow cooker.

While basbusa baked, berries, water and sugar to weld a syrup. To do this, bring water with sugar to boil, add berries and cook for about 15 minutes. Cool.

When multivarka will signal about the end of the program, turn off heat and leave pie for another 15 minutes. After you open the lid, remove the Cup, but cake is not out. It is very crumbly! Due to the oat flour Yeshe more delicate and crumbly than wheat.

Pull it through the basket for steam cooking, but only after complete cooling. Make frequent punctures with a splinter and soak with syrup. Syrup, you can choose any taste. I decided to "dilute" the caramel, at the expense of cane sugar, the sweetness basboussa sour-sweet berry syrup.

Pie is better to leave for a few hours first so that it better soaked, and secondly "grabbed". He is very gentle, and very difficult to cut, not broken. Yes, and the taste revealed more fully. Enjoy your tea!