Description

Milk tart
Delightfully smooth and creamy pie! Simple, hearty and affordable! For autumn-winter tea parties. Go! We will cook together! Invite with pleasure!!!

Ingredients

  • The dough is flaky unleavened

    500 g

  • Chicken egg

    2 piece

  • Brown sugar

    100 g

  • Milk

    100 ml

  • Butter

    50 g

  • Powdered sugar

  • Walnuts

Cooking

step-0
Prepare the products. A lot of them.
step-1
Thawed dough roll out into a thin layer and cut into 4 pieces.
step-2
Melt butter in a familiar way. Oil liberally grease both sides of dough sheets.
step-3
The form covered with parchment. Layers of dough randomly turn off - roses, birdies or simply like the cloth and laid in a form. The folds should be plenty. So interesting and delicious! Thus treated all the seams.
step-4
Next, in a separate container whisk the eggs. Add the sugar.
step-5
Whisk well and add milk. Again whisk.
step-6
Next, pour this mixture well coated with butter and arbitrarily stacked layers of dough. Pour portions!!! Podrachivaya be sure that the liquid has penetrated into folds test!!! The liquid must cover the dough to 1/2 - 3/4. Therefore, milk may need a little more or a little less. Everything will depend on the size of the form. The top diameter of my form 20, see Milk I took about 120 ml. put into the oven to bake for 50 minutes at a temperature of 180 degrees Celsius.
step-7
Get a pie. Let cool on wire rack.
step-8
The cooled cake cut and ate. Bon appetit and good health!!!
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