Description
In the last recipe I shared how to bake the easiest cake. It is, of course, is delicious, but when the hand was properly trained you can start baking more complicated cakes. From simple, they differ in that they have more muffins, and accordingly they are softer and gentler. And there are more options. So, start baking a complicated cake!
Ingredients
-
Flour
200 g
-
Butter
80 g
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Sugar
240 g
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Chicken egg
3 piece
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Yogurt
160 g
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Leavening agent
12 g
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Salt
0.5 tsp
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Blueberries
100 g
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White chocolate
50 g
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Starch
1 Tbsp
Cooking
As in the case of a simple cupcake mix flour, salt and baking powder and sift through sieve. You can even several times. This will enrich flour with oxygen and cleanse it of impurities that might be.
Mix the sugar and flour.
In the sugar-flour mixture to cut the pieces Klazinga oil and grind into crumbs.
Here's a little work. The smaller, the better. You can even pre-cool the container with the flour mixture in the fridge and grind with cold hands. If you use for grinding mixer, and the mixer nozzle is also cooled. This is done in order to allow the oil to melt slowly. Accordingly, in the sugar-flour mixture will be less liquid and, therefore, less gluten. It is formed by contact of flour with any liquid.
Chop the chocolate the easy way: with a mixer, rolling pin using a plastic bag or just smash with your hands. Chocolate you can use any of: milk, white, dark or chocolate drops. But not "airy" and porous. It will only dissolve in the test and the product will be too wet.
Blueberries to sprinkle in starch, so it also gave the dough of excess moisture.
Now otdelnoy capacity whisk or mixer the eggs and yogurt. Severely beat is not necessary.
To flour mixture add the berries and stir.
Now pour liquid ingredients into dry and stir until they connect. While knead the dough, preheat the oven to 175 degrees.
In a baking dish the right size to put a sheet of parchment or baking paper. Grease it with butter or oil. And put in it the dough.
Bake the cake for about 40-45 minutes until dry splinter (the splinter, stuck in the cupcake, comes out dry).
The passage of time, the form to pull from the oven and allow the cake to cool. Then pull it from the mold and cool until the end. Cut only the cooled product!
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