Description
Forgive me for stating the obvious, someone here will surprise sauerkraut! Only on this site I saw more than a dozen recipes for this wonderful dishes. Lay out your favorite way of cooking cabbage like this: quick, tasty, healthy, and again to the theme of the contest "Fast from Moulinex"
Ingredients
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Cabbage
1 kg
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Carrots
1 piece
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Onion
2 piece
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The Apium graveolens Dulce
4 piece
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Grapes
100 g
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Cumin
1 tsp
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Salt
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Vegetable oil
Cooking
Onions cut thin half-rings, carrot grate on a coarse grater. Fry in skillet in vegetable oil.
Shinkuem cabbage and put into a saucepan of carrots and onions. Fry on low heat, stirring occasionally, 10 minutes. Stalks of celery cut into pieces, pour the cabbage, sprinkle with salt and add cumin. Cover with a lid and simmer 15 minutes (stir occasionally).
Grapes, sort, wash, if large - cut into 2-3 pieces, if small leave whole grape. Add the grapes to vegetables, stir, simmer for another 5-7 minutes and switch off. You can give cabbage "brew" for 10 minutes and serve immediately! Bon appetit!
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