Description
Soup of piping hot, freshly cooked. The website contains a lot of recipes of pickle. I cooked from pork offal - the base of the tail. Prepared jelly, the tail was used, and the base decided to boil soup (do not throw it). If the moderators see fit to remove it, no problem, I totally understand. And put up just because the recipe is very simple, maybe someone will be interested. Barley boiled in a pressure cooker.
Ingredients
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Offal
1 piece
-
Pearl barley
135 g
-
Potatoes
4 piece
-
Cucumber
4 piece
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Onion
1 piece
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Leeks
2 piece
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Lemon juice
1 Tbsp
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Bay leaf
2 piece
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Water
1.5 l
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Carrots
1 piece
-
Pepper
0.25 piece
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Melted butter
0.5 Tbsp
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Brine
100 ml
Cooking
A pig tail rinse and place in a saucepan, cover with cold, bring to boil, boil for 5 minutes, the second Cooking broth. Drain the water, rinse the tail and place in a clean saucepan, add the onion, carrots, pepper, salt. Pour boiling water over. Bring to boil on full heat. To set the mode of cooking a minimum of 40 minutes to not boiling (I have an electric furnace consists of 6 items, I put 1).
Onions and cucumbers cut into small cubes, fry in melted butter.
Grits barley to boil, I cooked it in the pressure cooker for 20min., rinse with cold water.
The brine drain.
Cut the potatoes into small cubes (does not matter what size).
Ready strain the broth through a paper kitchen towel. I do this to remove excess fat. Leeks throw. Leave the carrots for the soup.
Add to the broth the potatoes and cook for 15 min.
Carrot crush with a fork, add to the broth.
After 15 minutes of cooking the soup, add the grits, pearl barley, Bay leaf, brine, lemon juice and boil for 5 minutes the Soup is ready.
The finished soup spill on plates, add the greens, sour cream. Bon appetit!!
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