Description
In the morning, a little that pleases. Especially if it's a weekday, and You rush to work for some scrambled eggs... This will add You a good mood and strength to endure until lunch time.
Ingredients
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Salt
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Black pepper
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Peppers red hot chilli
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Dill
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Parsley
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Milk
9 Tbsp
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Chicken egg
4 piece
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Fish
500 g
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Flour
2 Tbsp
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Vegetable oil
Cooking
Carp to clean from the bones, chop finely. Mix with butter and flour.
Fry in a hot pan until cooked.
Prepare the sauce: beat the eggs, add milk, salt, peppers and herbs.
Pan evenly flatten the fish and pour our mixture. Reduce the heat, cover with a lid. When ready remove from heat, lift the lid
And serve after 5 minutes with fresh tomatoes or with what You like.
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