Description

Swiss rice cake
Finally I got products Mistral in boiling bags! Their participation in this contest I want to start chic rice cake with apricots. And the tone for our family dinner was set on that tart. The recipe was taken from me all the same my cookbook, used to be many products are not available, then much forgotten, books are replaced by the Internet, and now I'm again more and more often leaf through my cookbooks in search of interesting and delicious recipes. The cake turned out very hearty, delicious, with interesting toppings!

Ingredients

  • Puff pastry

    1 pack

  • Figure

    1 pack

  • Chicken egg

    2 piece

  • Sour cream

    3 Tbsp

  • Sugar

    60 g

  • Apricot

    200 g

  • Jam apricot

    2 Tbsp

  • Syrup fruit

    2 Tbsp

Cooking

step-0
First, I want to boast of the acquisition, it was very difficult to find packaged cereals from Mistral!
step-1
Now take the bag of fragrant Jasmine rice from Mistral and cook according to the instructions on the package.
step-2
Meanwhile, prepare the dough, divide the dough into 2 not equal parts, one large, the other less - take a rectangular shape ( I size 20х10х5), laid her parchment, lay out the larger layer of dough, forming the basis
step-3
A smaller part of the reserve for top of cake
step-4
Apricots dice cut, leaving a few whole halves (I have 6 pieces)
step-5
Meanwhile, the rice is cooked, get in, let them drain and cool
step-6
Now in a bowl, mix the rice, apricots, sugar, eggs and sour cream
step-7
Mix everything carefully and pour into the form with the dough,
step-8
Top of the filling in the center put halves of apricot
step-9
Close the second layer of dough, carefully samipya region. Sent bake in a preheated 180C oven for 30-40 minutes ( I baked for 40 minutes) until Golden brown.
step-10
Over time it will get our cake and still hot with the apricot jam.
step-11
Our cake looks very attractive)
step-12
Let cool, cut into pieces
step-13
The cake turns out very tasty both warm and completely cooled, and the taste of it changes, - the cold taste is reminiscent of rice than the cheese, and apparently the rice stuffing is very similar to cottage cheese!
step-14
The closest my people, are my daughter and husband! Her daughter grew up and scattered, we were left at home together with her husband - this dinner was made with love for my husband!
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