Description
Soft, fragrant biscuits with poppy seeds and slivered almonds, covered with chocolate icing.
Ingredients
-
Butter
50 g
-
Powdered sugar
0.5 cup
-
Vanilla
-
Chicken egg
1 piece
-
Leavening agent
1 tsp
-
Almonds
1 Tbsp
-
Mac
1 tsp
-
Flour
2 cup
-
Salt
-
Cocoa powder
1 Tbsp
-
Powdered sugar
1.5 Tbsp
-
Water
1 tsp
Cooking
Mix the soft butter and powdered sugar.
Add the egg, stir until smooth.
Add the taste of vanilla. Stir.
Pour the baking powder or soda. Add a pinch of salt.
Add ground almonds and poppy seeds. Stir.
Pour the flour and knead stiff dough.
Roll out into the reservoir. Cut out round shaped biscuits.
Baking tray lay a paper. Lay out the biscuits.
Bake at 200 degrees for 15 minutes. Remove from the pan.
Mix cocoa powder, powdered sugar and water. The frosting is ready.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.