A cupcake with matcha

Description

Cupcake is one of the most popular confectionery products. And, as a rule, it is very tasty pastries, so there are many recipes for cake. So I hasten to share skazochno-a delicious recipe for a homemade cupcake, which I hope will take pride of place in your culinary piggy Bank. Tender, soft, crumbly, slightly moist, very beautiful — it will suit the taste and small, and old!

Ingredients

Butter

85 g
Sugar

150 g
Chicken egg

2 piece
Sour cream

125 g
Flour

275 g
Leavening agent

1 tsp
Vanilla essence

1 tsp
Soda

0.25 tsp
Flour

80 g
Almonds

75 g
Chicken egg

1 piece
Butter

60 g
Match

2 tsp
Sour cream

60 g
Sugar

75 g
Leavening agent

0.5 tsp
Soda

0.17 tsp

Cooking

Sift the flour.

In the bowl of a blender put the sugar and softened butter. Beat until the consistency of cream. Then one by one add the eggs, beating well after each. Add the vanilla essence (I have vanilla — 1 bag) and beat again.

Half the sifted flour mixed with soda and baking powder. Add to the butter cream. And knead until smooth.

Add sour cream, mix well.

Then add the remaining flour and again knead. The vanilla dough is ready!

To prepare tea the dough. Almonds to grind into flour.

Softened butter, sugar and egg whisk until smooth.

Add the almonds and stir.

In a separate bowl, mix half of the sifted flour, soda, baking powder and matcha tea. Mix thoroughly.

Flour mixture combine with almond mass.

Add sour cream, mix well.

Then add the remaining flour and again mix well. Tea dough is ready.

Form for baking grease butter oil and sprinkle flour. Excess flour to shake.

In prepared form put alternately 1 tbsp vanilla dough, 1 tbsp tea. Continue until both tests are not over.

To make some "magic" movements in the test with a wooden skewer and put in a preheated 180°C oven. Bake for 35 — 45 minutes, until dry matches (focus on your oven, I baked it slightly longer).

The finished cake to remove from oven. Slightly to cool and release from molds. Cupcake cool completely on wire rack. Then decorate to your taste. I have finished the glaze and blueberries!