Pie with duck

Description

This is an incredible pie - flavorful, juicy, hearty and sophisticated. will please meat lovers, because the inside of the pie - a whole duck! He mill a full Breakfast, lunch can be taken on the second, and on the holiday table, this pie will not be lost. Recipe A. Selezneva.

Ingredients

Duck

1 piece
Carrots

1 piece
Onion

1 piece
Mushrooms

150 g
Chicken egg

1 piece
Vegetable oil

5 Tbsp
Flour

3 Tbsp
Bay leaf

1 piece
Carnation

2 piece
Thyme

0.5 tsp
Salt
Black pepper
Flour

3 cup
Butter

150 g
Salt

0.5 tsp

Cooking

The cooking time of the cake I pointed out excluding the time for boiling a duck. This can be done in advance. To do this, pour into a saucepan 2 liters of water, add 2 tsp salt, over high heat bring to a boil. Put in boiling water, the duck and duck stomach, again to finish to boiling, to remove foam, reduce heat and cook for 30 minutes. Then add halved onion, carrot, cut into large pieces, cloves and Bay leaf. Cook for 1 hour.

While cooking the duck, for the dough sift the flour with salt, add the butter, cut into small cubes and grind it all with your fingers. Add 1/2 to 1 Cup cold water, knead the dough and put into the refrigerator until use.

Ready duck and stomach, remove from broth, separate the meat from the bones and finely chop, along with the stomach. Strain the broth and measure out 1 Cup. The rest of the broth, you can then apply to the cake. Slice the duck heart in small pieces, the liver is a little bigger.

Mushrooms cut into thin slices.

In a pan heat 3 tbsp oil, lay the heart and mushrooms, cook 3 minutes.

Add the liver and flour, cook, stirring, 30 seconds. Gradually, stirring all the time to avoid lumps, pour the Cup of broth. Cook 5 minutes.

The egg to divide. The pan off the heat, add the egg yolks and thyme, season with salt and pepper and stir. Add the duck meat with the stomach. Protein vzbit with a pinch of salt into foam, gently put in the filling.

A baking pan ( at least 25 cm in diameter ) grease with butter. Divide the dough into two unequal parts: 2/3 and 1/3. Roll out the greater part into a thin circle so as to form ledges.

Spread the filling and levelling.

Cover the second part of the test also spread out thinly, to take the edge, brush with egg yolk, make a hole for steam output. Decorate as desired. Put in a preheated 180 degree oven and bake until tender, about 1 hour.

Comments and reviews

Leave a comment or a recipe review