Description
Delicious spicy fish)))
Ingredients
-
Lemon
1 piece
-
Onion
1 piece
-
Salmon
2 kg
-
Mayonnaise
-
Basil
-
Salt
Cooking
1. Take vooooot a fish.
2. Clean, cut off the excess, cut into pieces with a width of about 2 cm, spread on a baking sheet.
3. Salt.
4. Sprinkle with Basil.
5. Fill with mayonnaise, top, put sliced onion half rings.
6. Squeeze on the fish the juice of half a lemon.
7. Squeezed lemon cut into thin long strips, put on a baking tray, put into the oven for 20 minutes at 200*C.
8. After 20 minutes take it out, squeeze other half of lemon, put be uncovered for 10-15 minutes.
9. All! Ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.