Description
Cupcake kvass TM OCHAKOVO double fermentation for 2 and 5 minutes made in the microwave for the morning coffee. I used rye flour, but it does not matter, and 2 yolks instead of 1 egg-I just have the yolks remain after protein omelet. Delicious, crumbly, I even itself did not expect. Loved it. I think I have paperintensive. I will repeat!!!
Ingredients
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4 Tbsp
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2 piece
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3.5 Tbsp
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0.5 tsp
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4.5 Tbsp
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4 Tbsp
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2.5 Tbsp
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1 Tbsp
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Cooking
ALL THE INGREDIENTS COME FROM A TABLESPOON WITHOUT TOP!!! It's important to me, I know from experience. Alternately, mix everything with a fork! Take 2 egg yolks, or just one small chicken egg. Spread the sugar. Rubs.
Pour the brew, measure out a tablespoon of it and put soda. The baking soda in the brew will be liquidated. With a fork combine.
Measure out a tablespoon of sunflower oil can be your favorite vegetable, such as olive. Can be 3 tbsp, but it will be a little dry, because we do not dairy products. Connect.
Sift flour. I took rye, it does not matter, you can take wheat. I just recently fell in love with rye flour and now its trying to use. Connect.
I put in the batter 1 tbsp dried cranberries, you can substitute raisins or nothing put. Stir. The dough is ready. Of this amount, the test turns out single cupcake, which is made in a bouillon Cup and when I make right in a mug, in it and put in the microwave. Is there oil and the cupcake will easily lag behind the walls.
Today I of this amount of dough, make 2 cupcakes in mugs with a volume of 200 ml with each of them separately. So I grease every mug brush with sunflower oil, and then from common dishes laid out in a store.
Fill the mugs to half, because the dough really rises.
Put each mug in the microwave individually for 2.5 minutes at a power of 800 W. it is Seen as the muffins rose.
Ready! On top I sprinkled cocoa with icing sugar, made from cane sugar in a mortar. Here it is possible to decorate anything: condensed milk, jam, whipped cream. Your imagination that has no limits!!!
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