Description
Despite the fact that the pie is lean, it turns out very tasty and hearty. The dough is easy. Stuffed you can experiment with.
Ingredients
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Flour
2 cup
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Sunflower oil
3 Tbsp
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Water
150 g
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Salt
-
Sesame
1 tsp
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Sunflower seeds
2 tsp
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Cabbage
0.5 plug
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Carrots
1 piece
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Onion
1 piece
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Pepper
1 piece
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Celery leaf
1 tsp
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Khmeli-suneli
1 tsp
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Salt
-
Sunflower oil
4 Tbsp
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Tomato paste
3 Tbsp
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Bay leaf
1 piece
Cooking
Prepare food. Half medium cabbage enough.
Pour in the sunflower oil "Oleyna" and fry the finely chopped onions and carrots, grated on a coarse grater.
Add the bell pepper.
Add the tomato paste, I have this homemade tomato dressing.
Pour the shredded cabbage and simmer until tender.
At the very end add salt to taste, dry celery, Bay leaf and hops-suneli.
Prepare the dough. To water add a pinch of salt, sunflower oil and bring to a boil.
Pour the flour and quickly knead the dough until it will not move away from the walls of the bowl.
When the dough cools, knead it well with hands and leave to cool.
Form of grease with sunflower oil "Oleyna" and sprinkle with semolina. Half of the dough roll out a thin layer and put into a form, forming the sides.
Spread the filling.
The second half of the dough roll out the dough and close the stuffing on top. Lubricated with sunflower oil "Oleyna".
Sprinkle pie with sesame seeds and sunflower seeds and place into a preheated oven.
Bake for about 30 minutes.
Bon appetit!
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