Description
So I wanted to cook something tasty for dinner... as always rescued by good, old, faithful recipe...
Ingredients
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Beef
400 g
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Potatoes
5 piece
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Onion
2 piece
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Carrots
1 piece
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Tomato
3 piece
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Garlic
3 tooth
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Seasoning
Cooking
Put stew meat, cut as for stew, about 40 minutes.
Grate the carrots, shred onions, tomatoes.
Add the garlic.
...
Peel the potato.
First, fry the tomatoes with the garlic, then add the carrot and take out the cooked meat (the water where it was brewed is drained).
Boil the potatoes, cut into half rings.
...
Add to almost ready potatoes these seasonings.
...
...
Add all browned vegetables + meat and simmer for another 15 minutes.
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