Description
I really wanted meatballs, but didn't want long to bother. The meat turned out tender pancakes.
Ingredients
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250 g
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1 piece
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2 piece
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100 ml
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5 Tbsp
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Cooking
In the mince add the eggs, chopped onions, herbs (I used dried), salt and pepper to taste.
Stir well, add milk and flour and again knead well.
On a well heated pan in vegetable oil fry the pancakes here are. I got 9 pieces.
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