First prepare the dough. For Kórnik you can use sand, yeast dough, and all your favorite. I like it with sand, besides, I have a favorite, perfect for me recipe. Very cold butter, I grind into crumbs with the flour in a blender, then add a little vodu, a little more blended in the blender, then put everything on the table and quickly gather dough into a ball, if necessary adding more water. The dough is ready. Put it on 30 min in the cold. I have the dough and stuffing the night before and in the morning assemble pie, in this case, the dough should get out of the cold for 30 minutes before working with it. The next step is cooking pancakes. Everyone has a favorite recipe of pancakes, I do not impose You exactly this, this will suit absolutely any crepes. My very simple. I use a shaker, whisk in the egg, milk, salt. Next, add the flour and again whisk in the end add vegetable oil, herbs and mix until smooth. It remains only to bake pancakes.

You only have to cook the filling, as I wrote earlier, make them the night before. Let's start with the chicken. The chicken boil, chop finely, mix with herbs. Broth to keep, it is still useful to us.

Now for the mushroom filling. Mushrooms fried with onions. Buckwheat boil in chicken broth, mix with mushrooms and onions. if you buckwheat will cook in the water, don't forget to salt my broth was already quite salty.

With eggs everything very simple, they should boil and finely chop. Ready!

The case remained for small! Collect Kórnik! Divide dough into two parts, one slightly larger than the other. A smaller portion of thinly rolled into a circle, this should be done immediately on parchment, sprinkled with flour.

Spread on dough pancake, chicken on top of stuffing, again pancake, mushroom stuffing, pancake, egg stuffing, pancake. I'm on top of two pancakes put.

Cover the top rolled a second part of the dough in the center make a hole, grease with egg yolk, decorate as desired.

Put in preheated to 180 degrees oven for 30 minutes. Of course at the time, guided by your oven.