Description
Pancake with pineapple yield of bread decorated with poppy honey filling it will become a favorite on Your holiday table.
Ingredients
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Flour
300 g
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Milk
300 g
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Chicken egg
3 piece
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Vegetable oil
3 Tbsp
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Sugar
2 Tbsp
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Salt
0.5 tsp
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Leavening agent
12 g
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Pineapple
10 piece
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Mac
0.25 cup
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Raisins
50 g
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Honey
1 Tbsp
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Nuts
1 Tbsp
Cooking
All the ingredients of the dough mix into a homogeneous mass with the oil of TM "Oleyna".
A circle of pineapple place it in the middle of the pan with Teflon coating.
The dough for pancakes pour over pineapple and bake on both sides.
Mac pour 0.5 cups of boiling water and boil for 5 minutes on low heat. Turn off, let stand another 10 minutes. Drain through a colander, the laid gauze.
Soak the raisins, combine with poppy seeds, honey and chopped nuts, crushed with a blender.
Serve the pancakes with the poppy filling.
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